Rumah Wangi Bali Spa
Spa Cafe
ALL DAY DINNING
SALAD
  • Insalata Caprese


    (Cherry tomatoes and basil pesto with mozzarella)
LITE BITES
  • French Fries or Potato Wedges


    (homemade French fries with sourcream)
  • Chicken Quesadila


    (With tortilla, chicken slice, mushroom, mozzarella cheese, and onion)
  • Indonesian Fried Spring Roll


    (Indonesian mini fried spring roll served with spicy soy sauce)
MAIN
  • Snapper Herb Crumbles


    (grilled snapper with herb crumbles, cherry tomato, confit, aragula and tarragon hollandaise)
  • Black Pepper Steak


    (served with baby potatoes, sauteed baby green bean, sliced shitake salad and black pepper sauce)
  • Spaghetti Carbonara


    (Cream, parmesan cheese, bacon, and egg yolk)
  • Spaghetti Bolognaise


    (Pasta with minced beef and herbs)
  • Spaghetti Gamberitti


    (with prawn, zucchini, parsley and oregano)
  • Beef Burger


    (with lettuce, tomato, cheddar cheese, sautéed mushroom and fries)
  • Chicken Burger


    (with lettuce, tomato, cheddar cheese, sautéed mushroom and fries)
  • Indonesian Mie Goreng (fried noodle)


    (served with chicken skewer, fish, prawn, cracker and chili soy sauce)
  • Sate Ayam (Indonesian Chicken sate)


    (served with mixed julienne vegetable, peanut sauce and steam rice)
JAPANESE SELECTION
SALAD
  • Crunchy Tuna Salad


    (crunchy tuna, cucumber, caviar with spicy mayo)
  • Sashimi Salad


    (slice salmon, tuna, gindara, greens, cucumber with wafu dressing)
SOUP
  • Miso Soup


    (Soybean soup with tofu, seaweed, leek)
  • Seaweed Soup


    (Japanese clear soup with seaweed & egg)
I-pin / APPETIZER
  • Edamame


    (boiled soybean)
  • Gyoza – 5pcs


    (Japanese dumpling)
SUSHI (2PCS)
  • Salmon


  • Tuna


  • Snapper


  • Gindara


  • Ebi


  • Tamago


SASHIMI (5PCS)
  • Salmon


  • Tuna


  • Snapper


  • Gindara


PLATTER
  • Sashimi Platter


    (Sliced raw tuna, salmon, snapper & gindara + 1cucumber roll)
  • Sushi Platter


    (7pcs chef selection + 1 roll tuna)
NOODLE
  • Seafood Ramen


    (thinly yellow noodle in hot broth with prawn served on rice)
  • Tempura Udon


    (Thik noodle in hot broth topped with prawn tempura)
  • Soyu Ramen


    (thinly yellow noodle in hot broth, topped with grill chicken, vegetables)
ROLL
  • Salmon Sunset Rool – 8pcs


    (Salmon, Avocado, Maypnaise, lettuce, cucumber, crab stick)
  • Teriyaki Roll – 8pcs


    (Chicken breast, avocado, cucumber with teriyaki sauce)
  • Dragon Roll – 8pcs


    (prawn tempura, cucumber, avocado, caviar)
  • Philadelpia – 8pcs


    (Salmon, cream cheese, cucumber, caviar)
  • California


    (avocado, sweet omelet, crab stick, cucumber, caviar)
  • Salmon Tanggo – 8pcs


    (crunchy salmon, prawn tempura, mango)
  • Tekkamaki – 6pcs


    (roll of tuna)
  • Vegan roll – 8pcs


    (lettuce, avocado, cucumber, pickle + spicy mayo)
  • Willow – 8pcs


    (Prawn tempura, caviar, cucumber, lettuce + mayonnaise)
  • Spicy Tuna – 8pcs


    (spicy crunchy tuna, cucumber)
MAIN
  • Salmon Teriyaki


    (Grilled salmon with teriyaki sauce)
  • Beef Teriyaki


    (beef sirloin, mixed lettuce nori rice and Japanese teriyaki sauce)
  • Chicken Teriyaki


    (Grilled chicken with teriyaki sauce)
  • Chicken Katsu


    (Chicken schnitzel)
  • Ebi Tempura – 5pcs


    (fried battered prawn)
  • Tempura Mori


    (fried prawn, white fish & vegetables)
DONBURI
  • Teriyaki Don


    (grilled chicken with teriyaki sauce, served on rice)
  • Katsudon


    (fried crispy chicken in sweet sauce served on rice)
  • Yakiniku Don


    (Sliced beef grilled & onion with terikai sauce served on rice)
O BENTO
  • Kyoko Bento


    (Sashimi, ebi fried, chicken teriyaki, rice, miso soup & dissert)
  • Katsu Bento


    (chicken katsu, gindara teriyaki, ogedashi, tofu, rice + soup, dissert)
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